Vegetable Kabobs With Blue Cheese Dip Recipe
Vegetable Kabobs With Blue Cheese Dip has a great taste. Vegetable Kabobs With Blue Cheese Dip is an easy to prepare dish. The Vegetarians can't simply ignore Vegetable Kabobs With Blue Cheese Dip.
Ingredients
6 zucchini rounds
12 broccoli florets
12 cauliflower florets
12 cherry tomatoes
12 button mushrooms Dip
1/2 cup firm style plain yogurt
1 tbsp Blue cheese, crumbled
1 tsp lemon juice
Dash of Worcestershire sauce
Salt and pepper
Directions
Cut zucchini rounds into half moons.
In a saucepan filled with lightly salted boiling water, blanch broccoli and cauliflower florets 1 minute.
Add zucchini.
Continue cooking 30 seconds or so.
Remove vegetables from saucepan.
Immerse in a bowl of ice cold water.
Once cool, drain well.
Pat dry.
Thread one of each vegetable onto small skewers.
Set aside.
In a food processor, blend dip ingredients.
In a saucepan filled with lightly salted boiling water, blanch broccoli and cauliflower florets 1 minute.
Add zucchini.
Continue cooking 30 seconds or so.
Remove vegetables from saucepan.
Immerse in a bowl of ice cold water.
Once cool, drain well.
Pat dry.
Thread one of each vegetable onto small skewers.
Set aside.
In a food processor, blend dip ingredients.
