Vegetable Kabobs With Blue Cheese Dip Recipe

Vegetable Kabobs With Blue Cheese Dip has a great taste. Vegetable Kabobs With Blue Cheese Dip is an easy to prepare dish. The Vegetarians can't simply ignore Vegetable Kabobs With Blue Cheese Dip.

Summary

Difficulty LevelVery EasyCourseMain Dish
MethodFry

Ingredients

 
6 zucchini rounds
 
12 broccoli florets
 
12 cauliflower florets
 
12 cherry tomatoes
 
12 button mushrooms Dip
 
1/2 cup firm style plain yogurt
 
1 tbsp Blue cheese, crumbled
 
1 tsp lemon juice
 
Dash of Worcestershire sauce
 
Salt and pepper

Directions

Cut zucchini rounds into half moons.
In a saucepan filled with lightly salted boiling water, blanch broccoli and cauliflower florets 1 minute.
Add zucchini.
Continue cooking 30 seconds or so.
Remove vegetables from saucepan.
Immerse in a bowl of ice cold water.
Once cool, drain well.
Pat dry.
Thread one of each vegetable onto small skewers.
Set aside.
In a food processor, blend dip ingredients.

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