Vegetable Kabobs With Blue Cheese Dip Recipe
Vegetable Kabobs With Blue Cheese Dip has a great taste. Vegetable Kabobs With Blue Cheese Dip is an easy to prepare dish. The Vegetarians can't simply ignore Vegetable Kabobs With Blue Cheese Dip.
Ingredients
| 6 zucchini rounds | ||
| Broccoli florets | 12 | |
| Cauliflower florets | 12 | |
| Cherry tomatoes | 12 | |
| Button mushrooms | 12 | |
| 1/2 cup firm style plain yogurt | ||
| Blue cheese | 1 Tablespoon, crumbled | |
| Lemon juice | 1 Teaspoon | |
| Dash of Worcestershire sauce | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut zucchini rounds into half moons.
In a saucepan filled with lightly salted boiling water, blanch broccoli and cauliflower florets 1 minute.
Add zucchini.
Continue cooking 30 seconds or so.
Remove vegetables from saucepan.
Immerse in a bowl of ice cold water.
Once cool, drain well.
Pat dry.
Thread one of each vegetable onto small skewers.
Set aside.
In a food processor, blend dip ingredients.
In a saucepan filled with lightly salted boiling water, blanch broccoli and cauliflower florets 1 minute.
Add zucchini.
Continue cooking 30 seconds or so.
Remove vegetables from saucepan.
Immerse in a bowl of ice cold water.
Once cool, drain well.
Pat dry.
Thread one of each vegetable onto small skewers.
Set aside.
In a food processor, blend dip ingredients.
Chef
