Vegetable Juice with Lemon Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Vegetable juice16 Ounce (unsalted)

Nutrition Facts

Serving size: Complete recipe

Calories 100 Calories from Fat 4

% Daily Value*

Total Fat 0.37 g0.58%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 317.5 mg13.2%

Total Carbohydrates 21 g6.9%

Dietary Fiber 3.6 g14.2%

Sugars 17.2 g

Protein 3 g5.6%

Vitamin A 141.3% Vitamin C 209.3%

Calcium 5% Iron 10.4%

*Based on a 2000 Calorie diet

Directions

Chill juice well.
Serve 4 ounces per person, garnished with a slice of lemon.
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