Vegetable Jalebi Recipe

Vegetable Jalebi picture


Preparation Time1 Hr 0 MinCooking Time45 Min
Ready In1 Hr 45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings10
Main IngredientInterest Group


For dough
 Whole wheat flour3⁄4 Kilogram
 Fine semolina1⁄2 Kilogram
 Chilli powder2 Teaspoon
 Salt To Taste
 Pepper To Taste
For filling
 Green peas1 Cup (16 tbs), boiled
 Boiled potatoes4 , peeled and mashed
 Coriander leaves2 Tablespoon, chopped
 Green chillies4 , chopped
 Cornflour2 Tablespoon
 Onions3 , chopped
 French beans100 Gram, chopped
 Carrots2 , chopped
 Cauliflower1⁄4 Kilogram, chopped
 Sweet potato1 Large, chopped
 Aubergines2 , chopped (long)
 Red pumpkin1⁄4 Kilogram, chopped
 Ginger piece2 Inch, chopped
 Garlic pod1 Large, chopped
 Chilli powder1 Teaspoon
 Garam masala powder1 Teaspoon
 Dhansakh masala2 Tablespoon
 Limes2 , juiced
 Ghee1⁄4 Kilogram (for shallow frying)

Nutrition Facts

Serving size

Calories 812 Calories from Fat 240

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 15.8 g79%

Trans Fat 0 g

Cholesterol 67 mg

Sodium 113 mg4.7%

Total Carbohydrates 127 g42.3%

Dietary Fiber 19.7 g78.6%

Sugars 10.1 g

Protein 22 g44.1%

Vitamin A 137.2% Vitamin C 69.4%

Calcium 11.5% Iron 46.9%

*Based on a 2000 Calorie diet


Make a stiff paste with ingredients for dough, and a little water.
Knead well and beat on the table till pliable.
Keep aside.
Fry paste of spices in a little ghee.
Add fried vegetables and ingredients for filling.
Mix well and mash coarsely.
Season with salt and lime juice.
It should have a sharp taste.
Roll out dough thinly in a rectangular shape, like a Swiss roll.
Spread mixture on it and roll up.
Wet ends so that they stick together firmly.
Cut with a sharp knife into quarter-inch slices.
Shallow fry and serve with wedges of lime.