Vegetable Hotpot With Capers Recipe
Ingredients
| Oil | 3 Tablespoon | |
| Onion | 1 , chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| 1 cauliflower, cut into florets | ||
| 6 tomatoes, peeled and chopped | ||
| Green pepper | 1 To taste, seeded and chopped | |
| Seasonings, to taste | ||
| Parsley | 1 Tablespoon, chopped | |
| Capers | 1 Teaspoon, chopped | |
Directions
Heat oil in a large saucepan.
Saute onion and garlic until onion is tender.
Add cauliflower.
Cook, covered, over a gentle heat for 10 minutes.
Stir occasionally.
Stir in tomatoes, capsicum and seasonings.
Simmer for 5 minutes.
Saute onion and garlic until onion is tender.
Add cauliflower.
Cook, covered, over a gentle heat for 10 minutes.
Stir occasionally.
Stir in tomatoes, capsicum and seasonings.
Simmer for 5 minutes.
Chef
