Vegetable Hongkong With Fried Noodles Recipe
This Vegetable Hongkong With Fried Noodles recipe is totally satisfying, Guaranteed! I have a weakness for Vegetable, thus I prepare this recipe often. This Asian Vegetable Hongkong With Fried Noodles is a delectable Main Dish. You will be tempted to prepare this Vegetable Hongkong With Fried Noodles recipe again.
Ingredients
3-4 medium florets of cauliflower parboiled
1 carrot cut into leaves parboiled
5-6 french beans parboiled
2-3 leaves of cabbage torn into big pieces
1 capsicum cut into big pieces
1 spring onion quartered
1 tsp finely chopped garlic or ginger
2-3 dry red chillies broken into pieces
1/4 pinches ajinomoto
1/2 tsp sugar
Salt and pepper to taste
2 tbsp soya sauce
2 tsp vinegar
2 tsp chilli sauce
1 1/2 tbsp cornflour dissolved in 1 cup water
3 tbsp oil
2-3 tbsp walnuts or cashewnuts
FRIED NOODLES
2 cups boiled noodles
2 tbsp oil
1/2 tsp salt
1/4 tsp ajinomoto
1/4 tsp red chilli powder
1 tbsp soya sauce
Directions
Heat 3 tbsp oil in a wok or a frying pan.
Reduce heat.
Add nuts.
Fry to a golden colour on low flame.
Remove from pan.
Add ginger or garlic to the oil.
Cook for 1/2 minute.
Add red chillies, vegetables and ajinomoto.
Stir fry over a high flame for 2 minutes.
Add the soya sauce, vinegar, chilli sauce, salt, pepper and sugar.
Add cornflour paste, stirring continuously.
Cook till the sauce thickens and coats the vegetables.
Keep aside.
To prepare the fried noodles, heat 2 tbsp oil in a clean wok.
Reduce heat.
Add salt, ajinomoto and chilli powder.
Mix.
Add soya sauce and stir for a few seconds.
Add boiled noodles.
Fry turning occasionally, till the noodles are evenly browned.
Add more soya sauce if a darker colour is desired.
Remove from fire.
Reduce heat.
Add nuts.
Fry to a golden colour on low flame.
Remove from pan.
Add ginger or garlic to the oil.
Cook for 1/2 minute.
Add red chillies, vegetables and ajinomoto.
Stir fry over a high flame for 2 minutes.
Add the soya sauce, vinegar, chilli sauce, salt, pepper and sugar.
Add cornflour paste, stirring continuously.
Cook till the sauce thickens and coats the vegetables.
Keep aside.
To prepare the fried noodles, heat 2 tbsp oil in a clean wok.
Reduce heat.
Add salt, ajinomoto and chilli powder.
Mix.
Add soya sauce and stir for a few seconds.
Add boiled noodles.
Fry turning occasionally, till the noodles are evenly browned.
Add more soya sauce if a darker colour is desired.
Remove from fire.
