Vegetable Hongkong With Fried Noodles Recipe
Summary
Ingredients
| 3-4 medium florets of cauliflower parboiled | ||
| 1 carrot cut into leaves parboiled | ||
| French Beans | 6 , parboiled | |
| 2-3 leaves of cabbage torn into big pieces | ||
| 1 capsicum cut into big pieces | ||
| Onion spring | 1 , quartered | |
| 1 tsp finely chopped garlic or ginger | ||
| Red chillies | 3 , broken | |
| 1/4 pinches ajinomoto | ||
| Sugar | 1/2 Teaspoon | |
| 2 tbsp soya sauce | ||
| Vinegar | 2 Teaspoon | |
| Chilli sauce | 2 Teaspoon | |
| 1 1/2 tbsp cornflour dissolved in 1 cup water | ||
| Oil | 3 Tablespoon | |
| 2-3 tbsp walnuts or cashewnuts | ||
| FRIED NOODLES | ||
| Noodles | 2 Cup (16 tbs), boiled | |
| Oil | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| 1/4 tsp ajinomoto | ||
| Red chilli powder | 1/4 Teaspoon | |
| 1 tbsp soya sauce | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat 3 tbsp oil in a wok or a frying pan.
Reduce heat.
Add nuts.
Fry to a golden colour on low flame.
Remove from pan.
Add ginger or garlic to the oil.
Cook for 1/2 minute.
Add red chillies, vegetables and ajinomoto.
Stir fry over a high flame for 2 minutes.
Add the soya sauce, vinegar, chilli sauce, salt, pepper and sugar.
Add cornflour paste, stirring continuously.
Cook till the sauce thickens and coats the vegetables.
Keep aside.
To prepare the fried noodles, heat 2 tbsp oil in a clean wok.
Reduce heat.
Add salt, ajinomoto and chilli powder.
Mix.
Add soya sauce and stir for a few seconds.
Add boiled noodles.
Fry turning occasionally, till the noodles are evenly browned.
Add more soya sauce if a darker colour is desired.
Remove from fire.
Reduce heat.
Add nuts.
Fry to a golden colour on low flame.
Remove from pan.
Add ginger or garlic to the oil.
Cook for 1/2 minute.
Add red chillies, vegetables and ajinomoto.
Stir fry over a high flame for 2 minutes.
Add the soya sauce, vinegar, chilli sauce, salt, pepper and sugar.
Add cornflour paste, stirring continuously.
Cook till the sauce thickens and coats the vegetables.
Keep aside.
To prepare the fried noodles, heat 2 tbsp oil in a clean wok.
Reduce heat.
Add salt, ajinomoto and chilli powder.
Mix.
Add soya sauce and stir for a few seconds.
Add boiled noodles.
Fry turning occasionally, till the noodles are evenly browned.
Add more soya sauce if a darker colour is desired.
Remove from fire.
Chef
