Vegetable & Herb Curry Recipe
It does not take much time to make this Vegetable & Herb Curry. However, it is well worth the little effort you put in to make Vegetable & Herb Curry. Enjoy!
Ingredients
| 1 box Vegetable and Herb Quick Brown Rice | ||
| Onion | 1/2 Medium, thinly sliced | |
| Celery stalks | 2 , chopped | |
| Green bell pepper | 1 To taste, chopped | |
| Vegetable oil | 2 Tablespoon | |
| 1 fresh apple, chopped or 1/2 cup (120 ml) dried apples, chopped | ||
| Raisins | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Tamari soy sauce | 2 Teaspoon | |
Directions
Cook rice according to package directions.
While rice is cooking, saute vegetables in oil until barely tender, 3-5 minutes.
Stir in the apples, raisins and water.
Cover and steam for a few minutes until the raisins are softened.
When the rice is done, add it and the curry powder to the vegetables.
Stir gently until well mixed.
Let sit a few minutes for the flavors to mingle.
Add salt or tamari soy sauce to taste.
While rice is cooking, saute vegetables in oil until barely tender, 3-5 minutes.
Stir in the apples, raisins and water.
Cover and steam for a few minutes until the raisins are softened.
When the rice is done, add it and the curry powder to the vegetables.
Stir gently until well mixed.
Let sit a few minutes for the flavors to mingle.
Add salt or tamari soy sauce to taste.
Chef
