Vegetable & Herb Curry Recipe
It does not take much time to make this Vegetable & Herb Curry. However, it is well worth the little effort you put in to make Vegetable & Herb Curry. Enjoy!
Summary
Main IngredientVegetable
Ingredients
1 box Vegetable and Herb Quick Brown Rice
1/2 medium onion, thinly sliced
2 stalks celery, chopped
1 green bell pepper, chopped
2 tbs (30 ml) vegetable oil
1 fresh apple, chopped or 1/2 cup (120 ml) dried apples, chopped
1/4 cup (60 ml) raisins
1/4 cup (60 ml) water
2 tsp (10 ml) curry powder salt or tamari soy sauce, to taste
Directions
Cook rice according to package directions.
While rice is cooking, saute vegetables in oil until barely tender, 3-5 minutes.
Stir in the apples, raisins and water.
Cover and steam for a few minutes until the raisins are softened.
When the rice is done, add it and the curry powder to the vegetables.
Stir gently until well mixed.
Let sit a few minutes for the flavors to mingle.
Add salt or tamari soy sauce to taste.
While rice is cooking, saute vegetables in oil until barely tender, 3-5 minutes.
Stir in the apples, raisins and water.
Cover and steam for a few minutes until the raisins are softened.
When the rice is done, add it and the curry powder to the vegetables.
Stir gently until well mixed.
Let sit a few minutes for the flavors to mingle.
Add salt or tamari soy sauce to taste.
