Spicy Vegetable Hakka Noodles Recipe Video
Ingredients
| Veg hakka noodles | 10 Ounce (Ching'S Secret) | |
| All in one sauce | 2 Tablespoon (Ching'S Secret) | |
| Schezwan sauce | 1 Tablespoon (Ching'S Secret) | |
| Tomato ketchup | 1 Tablespoon (Smith And Jones) | |
| Dark soy sauce | 1⁄2 Teaspoon (Ching'S Secret) | |
| Chili vinegar | 1⁄2 Teaspoon (Ching'S Secret) | |
| Carrot | 1 | |
| Spring onion | 1 | |
| Capsicum | 1 | |
| French beans | 6 | |
| Cabbage | 1⁄4 Medium | |
| Oil | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 893 Calories from Fat 419
% Daily Value*
Total Fat 47 g72.6%
Saturated Fat 6.6 g33%
Trans Fat 0 g
Cholesterol 40.5 mg13.5%
Sodium 831.2 mg34.6%
Total Carbohydrates 105 g35.1%
Dietary Fiber 22.3 g89.4%
Sugars 27.3 g
Protein 19 g38.9%
Vitamin A 224.6% Vitamin C 294.3%
Calcium 18.4% Iron 15.2%
*Based on a 2000 Calorie diet
Directions
Cut all the vegetables into fine jullines. Heat oil in a frying pan. Add oil, all the vegetables and cook for about 30 sec. add all the sauces one by one while stirring. Add noodles and mix well. Garnish with spring onions and serve hot.
This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos.
Editors Review
Are noodles your kids favorite food? Sure you would like a quick way to make this. Chef Vikas demonstrates the solution! Using Ching’s available sauces, you can whip this up with minimum effort in very little time! Watch and learn! Don’t let the Hindi conversation confuse you!Chef
