Vegetable Gratin Recipe

This Vegetable Gratin tastes unique ! I tried this mixed vegetable and bread bake with irresistible Italian seasonings for my meals with some savory tomato sauce . Your suggestions for this Vegetable Gratin are welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 1/4 cup FRENCH'S® Creamy Spread„¢ Mustard
 Olive oil2 Tablespoon
 1/2 teaspoon each Italian seasoning and garlic powder
 Plain bread crumbs1/4 Cup (16 tbs)
 Zucchini3 Small, thinly sliced
 Tomatoes3 Medium, thinly sliced
 Shredded mozzarella cheese1/2 Cup (16 tbs)

Directions

In small bowl, combine French's® Creamy Spread„¢ Mustard, oil and spices.
Mix 1 tablespoon mustard mixture with bread crumbs; set aside.
In lightly greased 9-inch pie plate, layer half the zucchini, slightly overlapping slices.
Dot zucchini with some of mustard mixture.
Layer half the tomatoes over zucchini in pie plate; dot with some of mustard mixture.
Sprinkle with mozzarella cheese.
Repeat with remaining zucchini, tomatoes and mustard mixture.
Bake, uncovered, at 400°F for 30 minutes until vegetables are tender.
Sprinkle with reserved bread crumb mixture.
Bake, uncovered, for 5 minutes or until crumbs are golden brown.
Garnish as desired.
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