Vegetable Gold Coin Recipe
Delicious Vegetable Gold Coin entreats you with an explosion of lovely flavors and textures. Try this wonderful Vegetable Gold Coin recipe for yourself and discover the addictive taste of this dish!
Ingredients
6 bread slices
2 small potatoes boiled
1 spring onion chopped finely upto the greens
1 carrot chopped finely
1 capsicum chopped finely
2 tsp soya sauce
1/2 tsp pepper
1/4 tsp chilli powder
1/4 tsp ajinomoto
Salt to taste
1/4 cup plain flour dissolved in 1/4 cup water
1 tbsp white sesame seeds
Oil for frying
Directions
Grate boiled potatoes.
Heat 1 1/2 tbsp oil.
Add only the white part of spring onions.
Cook for a minute, till transparent.
Add vegetables and the green onions.
Cook for 3-4 minutes on low flame.
Add potatoes, soya sauce, salt, pepper and chilli powder.
Cook for 2-3 minutes.
Keep aside.
With a cutter or a sharp lid of a bottle, cut out small rounds (about 1 1/2" diameter) of the bread.
Spread some potato mixture on the round piece of bread.
Press.
Spread plain flour paste over the potato mixture.
Sprinkle sesame seeds.
Press.
Deep fry in hot oil.
Heat 1 1/2 tbsp oil.
Add only the white part of spring onions.
Cook for a minute, till transparent.
Add vegetables and the green onions.
Cook for 3-4 minutes on low flame.
Add potatoes, soya sauce, salt, pepper and chilli powder.
Cook for 2-3 minutes.
Keep aside.
With a cutter or a sharp lid of a bottle, cut out small rounds (about 1 1/2" diameter) of the bread.
Spread some potato mixture on the round piece of bread.
Press.
Spread plain flour paste over the potato mixture.
Sprinkle sesame seeds.
Press.
Deep fry in hot oil.
