Easy Vegetable Frittata Recipe
Summary
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 1 Small, sliced | |
| 4 asparagus tips, sliced | ||
| Mushrooms | 3 , sliced | |
| Zucchini | 1/2 Small, sliced | |
| Eggs | 8 Small, beaten | |
| Milk | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Dash hot sauce | ||
Directions
Place butter and onion in 9-inch quiche dish.
Microwave at HIGH (10) 2 to 3 minutes.
Add asparagus, mushrooms and zucchini.
Microwave at HIGH (10) 4 to 5 minutes; stir after 2 minutes.
In small mixing bowl, combine eggs, milk, salt, pepper and hot sauce.
Pour over vegetables.
Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 25 to 30 minutes until set.
Microwave at HIGH (10) 2 to 3 minutes.
Add asparagus, mushrooms and zucchini.
Microwave at HIGH (10) 4 to 5 minutes; stir after 2 minutes.
In small mixing bowl, combine eggs, milk, salt, pepper and hot sauce.
Pour over vegetables.
Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 25 to 30 minutes until set.
Chef
