Chinese Style Vegetable Fried Rice Recipe
Vegetable Fried Rice is an amazingly delicious main dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Ingredients
150g long grain rice
4 tablespoons vegetable oil
2 cloves garlic, finely chopped
1cm piece fresh root ginger, peeled and grated
1 tablespoon Chinese winter pickle
6 tomatoes, seeded and chopped
1 large red pepper, seeded and diced
6 dried black winter mushrooms, soaked in hot water from 25 minutes, drained, squeezed and diced
60g cooked peas, or frozen peas, thawed
125g cucumber, diced
2 tablespoons light soy sauce
Directions
Cook rice in plenty of boiling water for 15 minutes until tender but still firm to the bite.
Drain and rinse with boiling water.
In a wok, heat oil, add garlic and ginger, fry for 30 seconds then add pickle, tomatoes, pepper (capsicum) and mushrooms, peas and cucumber.
Stir fry for 4 minutes then stir in soy sauce.
Add rice, mix well and heat through for 2-3 minutes.
Drain and rinse with boiling water.
In a wok, heat oil, add garlic and ginger, fry for 30 seconds then add pickle, tomatoes, pepper (capsicum) and mushrooms, peas and cucumber.
Stir fry for 4 minutes then stir in soy sauce.
Add rice, mix well and heat through for 2-3 minutes.
