Vegetable Fondue Recipe
Ingredients
| Carrots | 2 | |
| Turnip | 1 Small | |
| Leek | 1 | |
| Onion | 1 | |
| Celery stalks | 2 | |
| Salt | To Taste | |
| 1 teaspoon castor sugar | ||
| Butter | 2 Ounce | |
| 1/2 cup chicken stock or water and chicken stock cube | ||
Directions
MAKING
1. In a heavy saucepan, place vegetables after chopping finely.
2. Add salt, sugar and butter, cut into small pieces.
3. Over a low heat stir such that the butter is melted and the vegetables are golden brown.
4. Adding stock, cook very slowly stirring occasionally such that nearly all the liquid has evaporated.
SERVING
5. Make use of this fondue as a garnish for grills or as a base for sauces or stuffings.
1. In a heavy saucepan, place vegetables after chopping finely.
2. Add salt, sugar and butter, cut into small pieces.
3. Over a low heat stir such that the butter is melted and the vegetables are golden brown.
4. Adding stock, cook very slowly stirring occasionally such that nearly all the liquid has evaporated.
SERVING
5. Make use of this fondue as a garnish for grills or as a base for sauces or stuffings.
Chef
