Mixed Vegetable Egg Roll Recipe Video
Vegetable Eggrolls originate from China. So this is really not a Pinoy recipe. But, everybody learned to love it, not only the Filipinos but also other people from other countries like America.
Ingredients
Cabbage, Cauliflower, Broccoli, Carrots, Bean sprouts, 1 cup cubed pork, 1/2 cup of chopped shrimp, 1/2 cup chopped onion, 4 cloves minced garlic, 1 small piece of ginger, 1 chicken bullion cube, Black pepper, Fish sauce, Cooking oil, Eggroll skin,
Ingredients for dipping sauce:
◦1/2 cup white vinegar
◦1/2 cup soy sauce
◦Half of a medium sized red onion, chopped
Directions
A.Shred all the vegetables except for the bean sprouts.
B.Mix in the bean sprouts to the shredded vegetables.
C.Boil some water in your steamer.
D.Add the ginger, fish sauce, and black pepper.
E.When it’s already boiling, steam the vegetable mixture for about 5 minutes. Set aside.
F.In a saucepan, heat some cooking oil.
G.Sauté the garlic, onion, followed by the cubed pork.
H.When the pork is brown, add the shrimp and the chicken bullion.
I.When the shrimp is cooked, mix the meat mixture and vegetable mixture in a bowl.
J.Season the mixture with salt and pepper according to your taste.
K.Wrap the mixture in the eggroll skin.
L.Deep fry the eggrolls until golden brown.
M.Serve with your favorite dipping sauce.
Procedure for dipping sauce:
A.Mix all of the dipping sauce ingredients in a mixing bowl.
This video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more videos.
B.Mix in the bean sprouts to the shredded vegetables.
C.Boil some water in your steamer.
D.Add the ginger, fish sauce, and black pepper.
E.When it’s already boiling, steam the vegetable mixture for about 5 minutes. Set aside.
F.In a saucepan, heat some cooking oil.
G.Sauté the garlic, onion, followed by the cubed pork.
H.When the pork is brown, add the shrimp and the chicken bullion.
I.When the shrimp is cooked, mix the meat mixture and vegetable mixture in a bowl.
J.Season the mixture with salt and pepper according to your taste.
K.Wrap the mixture in the eggroll skin.
L.Deep fry the eggrolls until golden brown.
M.Serve with your favorite dipping sauce.
Procedure for dipping sauce:
A.Mix all of the dipping sauce ingredients in a mixing bowl.
This video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more videos.
Editors Review
Why order a takeout when you can serve delicious Chinese style crunchy-munchies at home? Egg and vegetable roll is a delicious snack option that rolls in the taste of eggs and health of vegetables into a single dish. Plus, it's very easy to make too. Follow the video to learn how to make this at home.Chef
