Vegetable Dip Recipe
Summary
MethodChilled
Ingredients
| Tomato soup | 1 Can (10oz) | |
| Jello | 1 Small | |
| Cream cheese package | 3 | |
| Water | 1/2 Cup (16 tbs) | |
| Green pepper | 1 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), diced | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Salad dressing | 1 Cup (16 tbs) |
Directions
Heat first 4 ingredients on low until melted; beat with spoon until smooth.
Add remaining ingredients.
Chill overnight.
Add remaining ingredients.
Chill overnight.
Chef
