Vegetable Dill Combo Recipe
Ingredients
| 1/4 cup creamy French salad dressing | ||
| 1/4 cup mayonnaise or salad dressing | ||
| Chili Sauce | 2 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Salt | 1 1/4 Teaspoon | |
| Dill weed | 1 Teaspoon, dried | |
| Pepper | 1/8 Teaspoon | |
| 1 1/2 cups diced carrots, cooked and drained | ||
| Cauliflower | 1/2 Small, cooked, drained | |
| 1 9-ounce package frozen peas, cooked and drained | ||
| 1 9-ounce package frozen Italian green beans, cooked and drained | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
Directions
GETTING READY
1) In a bowl, combine French dressing, mayonnaise, chili sauce, lemon juice, salt, dill weed, and pepper.
2) Blend well so that all the ingredients mix well.
3) Let the mixture chill overnight.
MAKING
4) In a bowl, arrange the vegetables.
5) Toss lightly the dressing.
SERVING
6) Check seasoning and serve.
1) In a bowl, combine French dressing, mayonnaise, chili sauce, lemon juice, salt, dill weed, and pepper.
2) Blend well so that all the ingredients mix well.
3) Let the mixture chill overnight.
MAKING
4) In a bowl, arrange the vegetables.
5) Toss lightly the dressing.
SERVING
6) Check seasoning and serve.
Chef
