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Vegetable Deviled Ham Casserole Recipe
|Frozen corn||10 Ounce (1 Package)|
|Frozen baby limas||10 Ounce (1 Package)|
|Dairy sour cream||1 Cup (16 tbs)|
|Deviled ham||4 1⁄2 Ounce (1 Can)|
|Onion||2 Tablespoon, minced|
|Broiled sliced mushrooms||3 Ounce, drained (1 Can)|
|Breadcrumbs||1⁄2 Cup (8 tbs), combined with 1 tablespoon butter, melted|
|Melted butter||1 Tablespoon (for breadcrumbs)|
Serving size: Complete recipe
Calories 1843 Calories from Fat 893
% Daily Value*
Total Fat 100 g153.8%
Saturated Fat 47.1 g235.5%
Trans Fat 0 g
Cholesterol 271.9 mg
Sodium 2275 mg94.8%
Total Carbohydrates 177 g59.1%
Dietary Fiber 27.3 g109.1%
Sugars 27.5 g
Protein 68 g135.1%
Vitamin A 58% Vitamin C 46.4%
Calcium 41.1% Iron 48.2%
*Based on a 2000 Calorie diet
Mix vegetables with next 5 ingredients.
Turn into 10x6x1/2 -inch baking dish.
Top with buttered bread crumbs; sprinkle with paprika.
Bake in moderate oven (350°) for 25 to 30 minutes or until hot.