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Vegetable Deviled Ham Casserole Recipe
|Frozen corn||10 Ounce (1 Package)|
|Frozen baby limas||10 Ounce (1 Package)|
|Dairy sour cream||1 Cup (16 tbs)|
|Deviled ham||4 1⁄2 Ounce (1 Can)|
|Onion||2 Tablespoon, minced|
|Broiled sliced mushrooms||3 Ounce, drained (1 Can)|
|Breadcrumbs||1⁄2 Cup (8 tbs) (Combined With 1 Tablespoon Butter, Melted)|
Serving size: Complete recipe
Calories 1735 Calories from Fat 786
% Daily Value*
Total Fat 88 g135.1%
Saturated Fat 39.4 g197%
Trans Fat 0 g
Cholesterol 239.6 mg
Sodium 2273.3 mg94.7%
Total Carbohydrates 177 g59.1%
Dietary Fiber 27.3 g109.1%
Sugars 27.5 g
Protein 67 g134.9%
Vitamin A 50.5% Vitamin C 46.4%
Calcium 40.8% Iron 48.2%
*Based on a 2000 Calorie diet
Mix vegetables with next 5 ingredients.
Turn into 10x6x1/2 -inch baking dish.
Top with buttered bread crumbs; sprinkle with paprika.
Bake in moderate oven (350°) for 25 to 30 minutes or until hot.