Vegetable Curry Recipe
Vegetable Curry is simple to make recipe. Vegetable Curry gets its taste from vegetable mixed with chili powder. Vegetable Curry is loved by many people.
Summary
Ingredients
25-40g ghee or 2-3 tblspn oil
1 small onion, chopped
450g diced mixed vegetables
About 1 tspn chilli powder
2 tspn ground coriander
1/2 tspn turmeric
Salt
2-3 tomatoes, skinned and chopped
Directions
Heat the ghee or oil in a pan and gently fry the onion until light brown.
Add the diced vegetables and stir in the chilli powder, coriander, turmeric and salt to taste.
Fry for 2-3 minutes.
Add the tomatoes, stir well and add 1-2 tblspn water, then cover and cook gently for 10-12 minutes until the mixture is dry.
Add the diced vegetables and stir in the chilli powder, coriander, turmeric and salt to taste.
Fry for 2-3 minutes.
Add the tomatoes, stir well and add 1-2 tblspn water, then cover and cook gently for 10-12 minutes until the mixture is dry.
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