Vegetable Crispers Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Vegetable Crispers recipe. Vegetable is the most important ingredient in Vegetable Crispers. Try it and if you adore this Vegetable Crispers, then tell your friends about it.
Ingredients
1/2 cup dry bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon tarragon leaves,crushed
1 teaspoon paprika
1/4 teaspoon salt
Dash pepper
1 cup broccoli flowerets
1 cup cauliflower flowerets
1 medium zucchini, sliced 1/2 -inch thick
12 small whole mushrooms
1/2 cup butter, melted
Directions
Combine bread crumbs, Parmesan cheese, tarragon, paprika, salt and pepper in plastic bag.
Taking several pieces at a time, dip broccoli, cauliflower, zucchini and mushrooms in melted butter.
Place into plastic bag with crumb mixture and shake to coat evenly.
Repeat until all vegetables are coated.
Arrange in single layer in lightly greased 3-quart oblong glass baking dish.
Convection Bake at 350°F.
For 15 to 18 minutes or until lightly browned.
Taking several pieces at a time, dip broccoli, cauliflower, zucchini and mushrooms in melted butter.
Place into plastic bag with crumb mixture and shake to coat evenly.
Repeat until all vegetables are coated.
Arrange in single layer in lightly greased 3-quart oblong glass baking dish.
Convection Bake at 350°F.
For 15 to 18 minutes or until lightly browned.
