Vegetable Couscous Recipe
Ingredients
1 1/4 cups fresh orange juice
1 cup reduced sodium chicken broth
1 tablespoon margarine
1 teaspoon grated orange peel
1/2 teaspoon salt (optional)
1 box (10 ounces) couscous
Nonstick cooking spray
1 large red bell pepper, finely chopped
2 green onions with tops, sliced
2 cloves garlic, minced
Directions
Place juice, broth, margarine, orange peel and salt, if desired, in medium saucepan; bring to a boil over high heat.
Stir in couscous; cover and remove from heat.
Let stand 5 minutes.
Meanwhile, spray large nonstick skillet lightly with cooking spray.
Heat skillet over medium-high heat until hot.
Add pepper, onions and garlic.
Cook and stir 2 minutes or until pepper is softened.
Fluff couscous lightly with fork.
Stir in pepper mixture.
Stir in couscous; cover and remove from heat.
Let stand 5 minutes.
Meanwhile, spray large nonstick skillet lightly with cooking spray.
Heat skillet over medium-high heat until hot.
Add pepper, onions and garlic.
Cook and stir 2 minutes or until pepper is softened.
Fluff couscous lightly with fork.
Stir in pepper mixture.
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