Vegetable Consomme Recipe
Are you looking for a Vegetable Consomme recipe made in the authentic way? The marriage of the amazing flavors of Vegetable with other ingredients is the secret to this Vegetable Consomme. Vegetable Consomme goes perfectly as Appetizer. You will make the right decision of preparing this Vegetable Consomme.
Ingredients
2 cups chopped onion
1 cup minced leeks (white and some green)
1/2 cup chopped celery root
1/2 cup chopped turnip and/or rutabaga
1 cup each chopped carrot and shredded cabbage
3 tablespoons butter
7 cups water
1 teaspoon salt
3 black peppercorns, lightly crushed
2 sprigs thyme
6 sprigs parsley
2 tablespoons minced fresh basil
Minced fresh herbs
Directions
Saute vegetables in butter 10 minutes.
Add water and seasonings, cover, bring to boil, lower heat and simmer 2 hours.
Strain, adjust seasonings to taste and serve hot or cold garnished with fresh herbs.
Add water and seasonings, cover, bring to boil, lower heat and simmer 2 hours.
Strain, adjust seasonings to taste and serve hot or cold garnished with fresh herbs.
