Vegetable Cocktail Recipe

Summary

Main Ingredient

Ingredients

 Ripe tomatoes1 Quart, peeled
 1 large sprig parsley
 Scallion1 Teaspoon, finely chopped
 2 tablespoons chopped celery leaves from the center of the head
 Salt1 Teaspoon

Directions

1. Put the tomatoes in the container of an electric blender or food processor, one at a time, and blend or process until smooth after each addition.
2. Add the remaining ingredients. Blend or process until smooth.
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