Vegetable Chowder Recipe
Vegetable Chowder has a good taste. The chicken broth adds up the taste of Vegetable Chowder. The Vegetarians must try Vegetable Chowder.
Ingredients
2 cubes chicken broth
2 1/2 cups boiling water
3 cups turnips, minced
2 potatoes, peeled, diced
1/4 cup butter
1 onion, chopped
2 shallots, chopped
3 tbsp flour
3 cups milk
Salt and pepper
Directions
Dilute broth cubes in water.
Add turnip and potatoes.
Bring to a boil.
Cover.
Over low heat, simmer 15 minutes.
In a saucepan, melt butter.
Saute onion and shallots 4 minutes.
Sprinkle with flour.
Mix until well blended.
Slowly fold in milk, stirring constantly.
Simmer 10 minutes until mixture thickens.
Stir into vegetables, mixing until smooth.
Season.
Add turnip and potatoes.
Bring to a boil.
Cover.
Over low heat, simmer 15 minutes.
In a saucepan, melt butter.
Saute onion and shallots 4 minutes.
Sprinkle with flour.
Mix until well blended.
Slowly fold in milk, stirring constantly.
Simmer 10 minutes until mixture thickens.
Stir into vegetables, mixing until smooth.
Season.
