Asian Style Vegetable Chow Mein Recipe
Ingredients
| Noodles | 400 Gram | |
| Carrots | 4 , shredded | |
| Capsicums | 2 , shredded | |
| Celery stick | 1 , diced | |
| Bean sprouts | 1/2 Cup (16 tbs) | |
| Cabbage | 1 Cup (16 tbs), shredded | |
| Bamboo shoots | 1/2 Cup (16 tbs) | |
| Onion | 1 , sliced | |
| Garlic | 1 Clove (5gm), chopped | |
| Sugar | 1 Tablespoon | |
| Brandy | 1 Tablespoon | |
| Salt | 3 Teaspoon | |
| Pepper powder | 1/2 Teaspoon | |
| 1 tbsp. soya sauce | ||
| 4 tbsps. hot szechwan sauce | ||
| Cornflour | 2 Teaspoon | |
| Water | 1 1/2 Cup (16 tbs) | |
| Chilli oil | 1 Teaspoon | |
| Oil | 1 Cup (16 tbs) | |
Directions
Cook noodles in boiling water with 1 teaspoon salt.
When cooked wash under running water and drain well.
Sprinkle 1 teaspoon oil and set aside for 20 minutes.
Heat half cup oil and fry noodles till colour turns light brown.
Remove.
Heat again half cup oil and fry onion, garlic and bamboo shoots for 2 minutes.
Add all the remaining vegetables and fry for 5 minutes.
Add 1 cup water and cook till vegetables are tender.
Add all the seasonings, with hot szechwan sauce.
Mix cornflour with half cup water and add to the vegetable mixture.
When the sauce thickens, remove from fire and sprinkle chilli oil.
Place noodles in a plate.
Pour the vegetable mixture over it and serve hot.
When cooked wash under running water and drain well.
Sprinkle 1 teaspoon oil and set aside for 20 minutes.
Heat half cup oil and fry noodles till colour turns light brown.
Remove.
Heat again half cup oil and fry onion, garlic and bamboo shoots for 2 minutes.
Add all the remaining vegetables and fry for 5 minutes.
Add 1 cup water and cook till vegetables are tender.
Add all the seasonings, with hot szechwan sauce.
Mix cornflour with half cup water and add to the vegetable mixture.
When the sauce thickens, remove from fire and sprinkle chilli oil.
Place noodles in a plate.
Pour the vegetable mixture over it and serve hot.
Chef
