Vegetable Chop Suey Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelMedium
Ingredients
| Celery | 2 Cup (16 tbs) | |
| Onion | 1 Cup (16 tbs), chopped | |
| Mushrooms | 8 Ounce, sliced | |
| Butter/Margarine | 2 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Soy sauce | 3 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
| Instant beef bouillon granules - 1 teaspoon | ||
| Sugar | 1 Teaspoon | |
| Vegetables | 1 Can (10oz) | |
| Pepper | 1/8 Teaspoon | |
Directions
GETTING READY
1) Prepare the ingredients.
MAKING
2) In a 2-qt. casserole, mix celery, onion, mushrooms, and butter in 2-qt, casserole; cover.
3) Microwave at High 6 to 8 minutes, or until tender-crisp.
4) Keep the casserole aside.
5) In 2-cup measure combine water, soy sauce, cornstarch, bouillon granules and sugar.
6) Microwave at High 2 to 3 minutes, or until thickened, stirring twice during cooking.
7) With celery mixture, mix sauce and remaining ingredients.
8) Microwave at High 4 to 6 minutes, or until thoroughly heated, stirring after half the time.
SERVING
9) Serve the vegetable chop suey over rice or chow mein noodles.
1) Prepare the ingredients.
MAKING
2) In a 2-qt. casserole, mix celery, onion, mushrooms, and butter in 2-qt, casserole; cover.
3) Microwave at High 6 to 8 minutes, or until tender-crisp.
4) Keep the casserole aside.
5) In 2-cup measure combine water, soy sauce, cornstarch, bouillon granules and sugar.
6) Microwave at High 2 to 3 minutes, or until thickened, stirring twice during cooking.
7) With celery mixture, mix sauce and remaining ingredients.
8) Microwave at High 4 to 6 minutes, or until thoroughly heated, stirring after half the time.
SERVING
9) Serve the vegetable chop suey over rice or chow mein noodles.
Chef
