Vegetable-Cheese Filling Recipe
Summary
Main IngredientVegetable
Ingredients
1 small zucchini
1 large tomato
1/2 of a 4-ounce can green chili peppers, rinsed, seeded, and chopped
3/4 cup shredded Cheddar cheese
Directions
Trim ends from zucchini; cook whole zucchini, covered, in small amount of boiling salted water for 10 minutes or till tender.
Drain and chop.
Peel, seed, and chop tomato; sprinkle with a little salt.
Combine with zucchini, chili peppers, and cheese.
Drain and chop.
Peel, seed, and chop tomato; sprinkle with a little salt.
Combine with zucchini, chili peppers, and cheese.
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