Vegetable Cheese Casserole Recipe

Summary

Servings3CuisineAmerican
CourseMain DishMethodBaked
Main IngredientVegetable

Ingredients

 
1 cup sliced carrots
 
1 cup cauliflower
 
1 cup broccoli
 
1 cup sliced celery
 
1 can of water chestnuts, drained
 
2 cup grated Cheddar cheese
 
1/2 cup sliced almonds, toasted

Directions

Cook vegetables until almost tender.
Drain and put into casserole that has been sprayed with no-stick vegetable spray.
Mix in water chestnuts.
Top with grated cheese and almonds.
Bake at 350° for 20 minutes.

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