Vegetable Cheese Casserole Recipe
Ingredients
1 cup sliced carrots
1 cup cauliflower
1 cup broccoli
1 cup sliced celery
1 can of water chestnuts, drained
2 cup grated Cheddar cheese
1/2 cup sliced almonds, toasted
Directions
Cook vegetables until almost tender.
Drain and put into casserole that has been sprayed with no-stick vegetable spray.
Mix in water chestnuts.
Top with grated cheese and almonds.
Bake at 350° for 20 minutes.
Drain and put into casserole that has been sprayed with no-stick vegetable spray.
Mix in water chestnuts.
Top with grated cheese and almonds.
Bake at 350° for 20 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
