Vegetable Casserole Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| Peas | 1 Can (10oz) | |
| Asparagus | 1 Can (10oz) | |
| Water chestnuts | 1/2 Cup (16 tbs), chopped | |
| Oleo stick | 1/2 | |
| Milk | 1/2 Cup (16 tbs) | |
| 1 can cream of mushroom soup | ||
| American Cheese | 1 Cup (16 tbs), grated | |
Directions
Drain peas and asparagus tips.
Chop water chestnuts.
Place in casserole.
Melt oleo and add milk and soup.
Heat and cover vegetables with sauce.
Top with American cheese.
Brown until cheese melts, about 20 minutes at 300 degrees.
Serves 6 to 8.
Chop water chestnuts.
Place in casserole.
Melt oleo and add milk and soup.
Heat and cover vegetables with sauce.
Top with American cheese.
Brown until cheese melts, about 20 minutes at 300 degrees.
Serves 6 to 8.
Chef
