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Vegetable Casserole With Almonds Recipe
|French style green beans||1 Can (10 oz), drained|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|White shoepeg corn||1 Can (10 oz), drained|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Grated sharp cheese||1⁄4 Cup (4 tbs)|
|Crushed cheese crackers||1 1⁄2 Cup (24 tbs)|
|Cream of mushroom soup||1 Can (10 oz)|
|Margarine||1⁄4 Cup (4 tbs)|
|Sliced almonds||1⁄2 Cup (8 tbs)|
Calories 547 Calories from Fat 285
% Daily Value*
Total Fat 32 g50%
Saturated Fat 7.3 g36.6%
Trans Fat 0 g
Cholesterol 15 mg
Sodium 801.1 mg33.4%
Total Carbohydrates 55 g18.2%
Dietary Fiber 7.5 g30.2%
Sugars 9.4 g
Protein 12 g24.3%
Vitamin A 16% Vitamin C 30.2%
Calcium 8.1% Iron 7.6%
*Based on a 2000 Calorie diet
Alternate one layer vegetables with a layer of soup, grated cheese, then sour cream.
Bake 25 minutes at 350 degrees.
Melt margarine and stir in crackers and almonds.
Spread this on top of casserole and cook for 10 more minutes.