Vegetable Casserole With Noodles Recipe
Ingredients
| Spinach | 1 box, chopped | |
| Medium noodles - 1 package (8-ounce) | ||
| Butter | 1/4 pound | |
| Mushrooms | 1/2 pound, sliced | |
| Carrots - 3 small, peeled and sliced thin | ||
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Velveeta or any processed American cheese - 1 pound, grated | ||
Directions
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a pan, cook the noodles for 6 minutes.
3) In a large iron skillet, saute the mushrooms, carrot and parsely in the butter, until tender.
4) In a large casserole with a lid, add the cooked spinach, noodles, sauted vegetables and grated cheese together.
5) Mix thoroughly and bake in the preheated oven for 30 minutes.
SERVING
6) Serve the Vegetable Casserole straight from the oven or reheat and serve later.
1) Preheat the oven to 350° F.
MAKING
2) In a pan, cook the noodles for 6 minutes.
3) In a large iron skillet, saute the mushrooms, carrot and parsely in the butter, until tender.
4) In a large casserole with a lid, add the cooked spinach, noodles, sauted vegetables and grated cheese together.
5) Mix thoroughly and bake in the preheated oven for 30 minutes.
SERVING
6) Serve the Vegetable Casserole straight from the oven or reheat and serve later.
Chef
