Vegetable Casserole Recipe
Ingredients
1 cup peas
1 cup green beans
1 cup carrots, sliced
1 cup mushrooms
1 egg
1 tsp margarine, melted
1/2 cup milk
Salt and pepper to taste
Vegetable cooking spray
Directions
Cook vegetables in small amount of boiling salted water until crisp-tender; drain.
Chop vegetables fine.
Whip egg until lemon colored; add margarine and milk.
Blend well.
Add chopped vegetables, salt, and pepper.
Pour into baking dish coated with vegetable cooking spray.
Cover.
Bake at 350°F (175°C ) for 45 minutes, or until set.
Chop vegetables fine.
Whip egg until lemon colored; add margarine and milk.
Blend well.
Add chopped vegetables, salt, and pepper.
Pour into baking dish coated with vegetable cooking spray.
Cover.
Bake at 350°F (175°C ) for 45 minutes, or until set.
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