Vegetable Broth Recipe
Ingredients
| Water | 6 Quart | |
| Onions | 2 , halved | |
| 1 head celery, base trimmed, stalks cut in half | ||
| Carrots | 4 Large, cut in half | |
| 2 to 3 large leeks (optional), all but 3 inches of greens removed | ||
Directions
Add vegetables to boiling water; reduce heat, cover, and simmer for 2 to 3 hours.
Uncover and boil to reduce volume by about 1/4 to 1/3 .
Strain liquid, cool, and refrigerate or freeze—it will keep for several weeks in the freezer.
Uncover and boil to reduce volume by about 1/4 to 1/3 .
Strain liquid, cool, and refrigerate or freeze—it will keep for several weeks in the freezer.
Chef
