Vegetable Broth Recipe
Ingredients
| Onion | 1 Cup (16 tbs), chopped | |
| Carrots | 2 Cup (16 tbs), diced | |
| Celery | 1 Cup (16 tbs), chopped | |
| 2 cup spinach, cut in small pieces | ||
| Tomato | 2 Cup (16 tbs), chopped | |
| Bay Leaf | 1 | |
| Parsley flakes | 2 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| 1 blade mace | ||
| Garlic powder | 1/4 Teaspoon | |
| Worcestershire | 1 Teaspoon | |
| Salt | To Taste | |
Directions
Place vegetables in large kettle.
Cover with 2 to 3 qt. (2 to 3 L) water.
Bring to boil; reduce heat and simmer for 2 hours.
Stir frequently.
Add seasonings.
Simmer I hour.
Strain.
Add water to make 2 qt. (2 L).
Cover with 2 to 3 qt. (2 to 3 L) water.
Bring to boil; reduce heat and simmer for 2 hours.
Stir frequently.
Add seasonings.
Simmer I hour.
Strain.
Add water to make 2 qt. (2 L).
Chef
