Slow Cooked Vegetable Beef Soup Recipe
Ingredients
| Beef | 1 Pound (Ground, Browned And Drained) | |
| Tomato juice | 2 Cup (32 tbs) | |
| Beef broth | 2 Cup (32 tbs) | |
| Vegetables | 1 Pound (Frozen Mixed Or Your Choice Of Vegetables) |
Nutrition Facts
Serving size
Calories 317 Calories from Fat 96
% Daily Value*
Total Fat 11 g16.2%
Saturated Fat 4.3 g21.3%
Trans Fat 0 g
Cholesterol 56 mg18.7%
Sodium 888.4 mg37%
Total Carbohydrates 37 g12.4%
Dietary Fiber 5 g20.1%
Sugars 14.7 g
Protein 24 g48.9%
Vitamin A 129.2% Vitamin C 57.6%
Calcium 6.4% Iron 18.9%
*Based on a 2000 Calorie diet
Directions
1. In slow cooker combine all ingredients and cook with cover on High 3 hours and then on Low 3-4 hours.
SERVING
2. Serve as desired.
Chef
