Vegetable Beef Soup Recipe Video
Ingredients
| Beef chuck roast | 2 1⁄4 Pound, roasted, cut into pieces | |
| Sweet corn | 12 Ounce | |
| Green bean | 12 Ounce, chopped | |
| Carrot | 3 Medium, peeled and chopped | |
| Onion | 1 , rough chop | |
| Potato | 3 , peeled and cubed | |
| V8 juice | 1 Carton (1 l) | |
| Canola oil | 1 Tablespoon | |
| Salt and ground black pepper | To Taste |
Nutrition Facts
Serving size
Calories 325 Calories from Fat 115
% Daily Value*
Total Fat 13 g19.8%
Saturated Fat 2.5 g12.4%
Trans Fat 0 g
Cholesterol 90 mg30%
Sodium 110.8 mg4.6%
Total Carbohydrates 31 g10.5%
Dietary Fiber 4.2 g16.7%
Sugars 11.4 g
Protein 32 g63.2%
Vitamin A 106.5% Vitamin C 84.4%
Calcium 1.7% Iron 4%
*Based on a 2000 Calorie diet
Directions
1. Chop up all the vegetables and season the cut meat with salt and freshly ground pepper.
2. In a skillet, heat 1 tablespoon of canola oil and saute the meat for 3 minutes until brown so that the salt and pepper caramelize and the meat is well flavored.
MAKING
3. Line the crock pot with slow cooker liner and in a crock pot, gather all the cubed and cut vegetables and half cooked beef and mix well.
4. Add V8 juice to beef and vegetables and give it a quick stir. Set the crock pot for 5 hours on high.
5. Check for the seasoning after 2-3 hours.
SERVING
6. Serve hot with your favorite accompaniments and enjoy!
Editors Review
Warm, hearty, satisfying, and brimming with flavors and garden fresh veggies, vegetable beef soup is comfort food at its most basic. Chockfull of nutritious, colorful vegetables and chunks of beef, this soup will warm you to the bone. Here is the easiest and simplest guide to make the best vegetable beef soup at home. Watch the video, gather our pots and pans, and get stirring a potfull of tasty veggie beefy soup at home.Chef
