Vegetable Beef Kabobs Recipe
Summary
Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupClassic
Ingredients
| Beef sirloin - 1 1/2 lbs, boneless | ||
| Dry white wine or beef broth - 2/3 cup | ||
| Soy sauce | 1/3 Cup (16 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Ginger root | 1 Teaspoon, grated | |
| Ground ginger | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm) | |
| Tarragon | 1/2 Teaspoon, dried | |
| Onions | 18 Small | |
| Zucchini - 3 to 4 small , cut in 1-inch bias-sliced pieces | ||
| Sweet red peppers - 2 large , cut in 1-inch pieces | ||
Directions
MAKING
1) Cube the beef into 1 1/4-inch pieces and place in a self-sealing plastic bag.
2) In a small bowl, mix the wine or broth, soy sauce, oil, ginger, garlic and tarragon together and pour into the bag with beef.
3) Seal the bag and allow to stand at room temperature for 45 minutes. Drain and reserve the marinade.
4) Thread the beef, onions, zucchini and red pepper alternately on six skewers.
5) Grill the kabobs over medium-hot coals for about 12 minutes, turning and basting occasionally with the marinade until the beef and vegetables are cooked.
SERVING
6) Serve immediately on individual serving plates.
1) Cube the beef into 1 1/4-inch pieces and place in a self-sealing plastic bag.
2) In a small bowl, mix the wine or broth, soy sauce, oil, ginger, garlic and tarragon together and pour into the bag with beef.
3) Seal the bag and allow to stand at room temperature for 45 minutes. Drain and reserve the marinade.
4) Thread the beef, onions, zucchini and red pepper alternately on six skewers.
5) Grill the kabobs over medium-hot coals for about 12 minutes, turning and basting occasionally with the marinade until the beef and vegetables are cooked.
SERVING
6) Serve immediately on individual serving plates.
Chef
