Vegetable Beef Broth Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Vegetable juice cocktail12 Ounce
 Beef broth10 1⁄2 Ounce (condensed)
 Water1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 85 Calories from Fat 8

% Daily Value*

Total Fat 0.96 g1.5%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1888.9 mg78.7%

Total Carbohydrates 16 g5.2%

Dietary Fiber 2.7 g10.9%

Sugars 11.2 g

Protein 6 g11.1%

Vitamin A 106% Vitamin C 157.1%

Calcium 5.5% Iron 10.8%

*Based on a 2000 Calorie diet

Directions

In saucepan combine vegetable juice cocktail, beef broth, and water; heat through
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