Beef and Barley Soup with Toasted Cheese Sandwiches Recipe Video
There's nothing like ending the day with a wonderful dinner that you did not have to cook moments before. I love my crock pot and I've been using it a lot, lately. Did you know that you can assemble all the ingredients inside your crock pot insert and refrigerate it overnight? Then add an extra hour to the cooking time. I like to put my crock pot meal together while I'm making dinner. Then, the next night's meal is finished, too!
Summary
Preparation Time15 MinCooking Time10 Hr 0 Min
Ready In10 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientBeef
Ingredients
1-2 pkg. Timber Creek Black Angus Beef Soup Bones
1 can Whole Tomatoes, crushed, extra juice discarded
1/4 Whole Barley (not pearled) soaked overnight, drained and rinsed
5 Whole Peppercorns
2 Whole Cloves
1 large Onion, chopped
2 stalks Celery, chopped
1-2 Carrots, chopped
4 C (1 box) Beef Broth
4 C (1 box) Chicken Broth
Water, if necessary
Salt and Pepper
Directions
Put everything into the crockpot, cover and cook over low heat for 10 hours.
Remove the meat from the bones, chop or shred and return to the pot.
Dinnertime!
The video is brought to you by timbercreekfarms . Please visit our site and show us some love.
Remove the meat from the bones, chop or shred and return to the pot.
Dinnertime!
The video is brought to you by timbercreekfarms . Please visit our site and show us some love.
