Vegetable Bars Recipe
Ingredients
2 pkg. crescent rolls
2 (8 oz.) cream cheese
1 cup Ranch dressing
3/4 cup mayonnaise
Chopped vegetables (carrots, broccoli, green onions)
Grated cheese
Directions
Lay crescent rolls flat in a jelly-roll pan or large cookie sheet.
Bake at 350° for 8 minutes.
Mix cream cheese, mayonnaise and Ranch dressing.
Spread on cooled rolls.
Put veggies on top of mixture.
Put cheese on last.
Lightly press with wax paper.
Chill 1 hour and cut into squares.
Bake at 350° for 8 minutes.
Mix cream cheese, mayonnaise and Ranch dressing.
Spread on cooled rolls.
Put veggies on top of mixture.
Put cheese on last.
Lightly press with wax paper.
Chill 1 hour and cut into squares.