Vegetable And Pasta Toss Recipe
Have you not tried my Vegetable And Pasta Toss recipe yet? How is that possible? Use the freshest of Pasta available to get a great Vegetable And Pasta Toss. Even though Vegetable And Pasta Toss is a Main Dish I relish it any time of the day. Now won't you thank me for sharing this Vegetable And Pasta Toss recipe.
Ingredients
3/4 cup corkscrew pasta or elbow macaroni
1 cup broccoli flowerets
1 cup cauliflower flowerets
1 9 ounce package frozen artichoke hearts, thawed and halved
1/2 cup thinly sliced carrot
1/4 cup sliced green onions
1/2 cup reduced calorie Italian salad dressing
Directions
Cook pasta according to package directions.
Add broccoli and cauliflower to boiling pasta for the last minute of cooking; drain.
Rinse with cold water; drain well.
In a large mixing bowl combine pasta mixture, artichoke halves, carrot, and green onions.
Add the Italian dressing; toss to coat.
Cover and refrigerate for 2 to 24 hours.
Add broccoli and cauliflower to boiling pasta for the last minute of cooking; drain.
Rinse with cold water; drain well.
In a large mixing bowl combine pasta mixture, artichoke halves, carrot, and green onions.
Add the Italian dressing; toss to coat.
Cover and refrigerate for 2 to 24 hours.
