Vegetable and Nut Pilaf Recipe
Summary
Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Ingredients
| Cooking oil - 2x15 ml spoons | ||
| Onion | 1 | |
| Celery - 3 stalks, scrubbed and finely chopped | ||
| Green pepper | 1 To taste, cored | |
| Long-grain petna rice - 225 h | ||
| Hot Poultry stock - 600 ml OR water and 1/2 chicken stock cube | ||
| Salt | 1 To taste | |
| black pepper | 1 | |
| Walnuts - 25 g, shelled and coarsley chopped | ||
| Unsalted roasted peanuts | 50 Gram | |
Directions
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a cooker, heat the oil and saute the vegetables for few minutes but avoid coloring.
3) Stir in rice and cook until rice absob the oil.
4) Add stock or water and stock cube and season well with salt and pepper
5) Cover the cooker with lid bring to high pressure and cook for 5 minutes.
6) Reduce the pressure quickly.
7) Return the open cooker to flame.
8) Add nuts and with a fork stir the rice to seperate.
SERVING
9) Serve the pilaf as side dish with curry.
1) Arrange the ingredients.
MAKING
2) In a cooker, heat the oil and saute the vegetables for few minutes but avoid coloring.
3) Stir in rice and cook until rice absob the oil.
4) Add stock or water and stock cube and season well with salt and pepper
5) Cover the cooker with lid bring to high pressure and cook for 5 minutes.
6) Reduce the pressure quickly.
7) Return the open cooker to flame.
8) Add nuts and with a fork stir the rice to seperate.
SERVING
9) Serve the pilaf as side dish with curry.
Chef
