Vegetable and Ham Casserole Recipe
Ingredients
| Large potatoes - 2 , peeled and thinly sliced | ||
| Medium onion - 1 , thinly sliced | ||
| Carrots | 3 | |
| Cooked ham | 2 Cup (16 tbs), chopped | |
| Cream of celery soup - 1 (10 3/4-ounce) can , undiluted | ||
| Milk | 1/2 Cup (16 tbs) | |
| Ground pepper | 1 Dash | |
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
Directions
GETTING READY
1 Preheat the oven 375°F.
2 Lightly grease a 2-quart baking dish.
MAKING
3 In the prepared baking dish, layer half each of potatoes, onion, carrots, and ham.
4 In a bowl, add the soup, milk, and pepper.
5 Pour half of the sauce over vegetable mixture in dish.
6 Layer the remaining vegetables and ham over sauce.
7 Put the remaining sauce on top.
8 Cover and bake for 1 hour.
9 Remove the cover and sprinkle with with Parmesan cheese.
10 Bake for another 10 minutes.
SERVING
11 Serve hot.
1 Preheat the oven 375°F.
2 Lightly grease a 2-quart baking dish.
MAKING
3 In the prepared baking dish, layer half each of potatoes, onion, carrots, and ham.
4 In a bowl, add the soup, milk, and pepper.
5 Pour half of the sauce over vegetable mixture in dish.
6 Layer the remaining vegetables and ham over sauce.
7 Put the remaining sauce on top.
8 Cover and bake for 1 hour.
9 Remove the cover and sprinkle with with Parmesan cheese.
10 Bake for another 10 minutes.
SERVING
11 Serve hot.
Chef
