Vegetable and Chicken Stew Recipe
Ingredients
| Potatoes | 2 | |
| Carrots | 2 | |
| Cauliflower - 1/2 head , broken into flowerets | ||
| Celery - 2 ribs , sliced | ||
| Mushrooms | 1/2 pound | |
| Onions | 2 | |
| Sweet red pepper | 1 To taste | |
| Garlic | 1 Clove (5gm) | |
| Chicken broth - 1 13 3/4-ounce can | ||
| Salt | 2 Teaspoon | |
| Black pepper | 1 Dash | |
| Dill | 2 Tablespoon, chopped | |
| Dried dill weed - 2 teaspoons | ||
Directions
GETTING READY
1 Preheat the oven to 350°F.
MAKING
2 In a 3-quart baking dish, Combine all the ingredients
3 Cover and bake for 1 hour or until the vegetables are tender.
SERVING
4 Serve hot.
1 Preheat the oven to 350°F.
MAKING
2 In a 3-quart baking dish, Combine all the ingredients
3 Cover and bake for 1 hour or until the vegetables are tender.
SERVING
4 Serve hot.
Chef
