Vegetable And Cheese Fondue Recipe
Ingredients
| 3 large carrots, cut into 3" by 1/2 pieces | ||
| Water | ||
| 1 bunch broccoli, cut into 2" by 1" pieces | ||
| 2 medium-sized yellow or green peppers, cut into 3" by 1" pieces | ||
| 1 pound small red potatoes, each cut in half | ||
| Salad oil | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), sliced | |
| Chili powder | 3/4 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Worcestershire | 1/2 Teaspoon | |
| Pepper sauce | 1/8 Teaspoon | |
| American Cheese | 3/4 pound, shredded | |
| Green chilies | 1 4 Ounce, chopped | |
| 2 medium-sized Granny Smith or Red | ||
| Delicious apples | ||
| 1/2 16-ounce loaf Italian bread, cut into 1-inch cubes | ||
Directions
1. In 10-inch skillet over high heat, heat carrots and 1/2 inch water to boiling. Reduce heat to low; cover and simmer 5 to 7 minutes, until carrots are tender-crisp. With slotted spoon, remove carrots to large platter. In same water in skillet, cook broccoli about 10 minutes; remove to platter. Then cook peppers about 2 minutes; remove to platter.
2. To same skillet, add potatoes and enough water to come up to 1 inch; over high heat, heat to boiling. Reduce heat to low; cover and simmer 15 minutes. Remove potatoes to platter with vegetables. Discard water in skillet; wipe dry with paper towels.
3. In same skillet over medium heat, in hot salad oil, cook garlic until lightly browned; discard garlic. Reduce heat to low; add chili powder; cook 1 minute. Stir in milk, Worcestershire, hot-pepper sauce, American cheese, and chopped green chilies until smooth, stirring
2. To same skillet, add potatoes and enough water to come up to 1 inch; over high heat, heat to boiling. Reduce heat to low; cover and simmer 15 minutes. Remove potatoes to platter with vegetables. Discard water in skillet; wipe dry with paper towels.
3. In same skillet over medium heat, in hot salad oil, cook garlic until lightly browned; discard garlic. Reduce heat to low; add chili powder; cook 1 minute. Stir in milk, Worcestershire, hot-pepper sauce, American cheese, and chopped green chilies until smooth, stirring
Chef
