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» Vegan Meatless Meatballs - Part 2: Preparing The Sauce And Finalizing

Vegan Meatless Meatballs - Part 2: Preparing the Sauce and Finalizing Recipe Video

Walnut meatballs are an excellent alternative to the meatballs. They are healthy also. Good for the vegans who want to make dishes using meatballs. These meatballs are crispy and make nice appetizer. You can make the meatballs in advance and store them. Enjoy the recipe.

Summary

CuisineAmericanCourseAppetizer

MethodBakedVegetarianVegan

Main IngredientNuts

Ingredients

	Alfredo pesto sauce	1⁄2 Cup (8 tbs)
	Tomato sauce	1⁄2 Cup (8 tbs)
	Peanut sauce	1⁄2 Cup (8 tbs) (Creamy Variety)
	Meatballs	1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1337 Calories from Fat 830

% Daily Value*

Total Fat 89 g136.4%

Saturated Fat 12.2 g60.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3925.7 mg163.6%

Total Carbohydrates 67 g22.3%

Dietary Fiber 10.3 g41.1%

Sugars 31.4 g

Protein 54 g108.3%

Vitamin A 12.8% Vitamin C 26.2%

Calcium 13% Iron 67.8%

*Based on a 2000 Calorie diet

Directions

1. Place on baking sheet and bake for 30 minutes at 375 degrees. Turn balls in between to bake them from all sides.
2. Remove from oven and garnish or save.
3. Mix all the sauces and heat them.
4. Bring to a quick boil and pour them over the meatballs.
5. Serve.

Editors Review

Now since you are ready with the meatballs, its time to put them in the oven while you make the sauce. Watch Kim Shields demonstrate the procedure step by step in this video.