Vegan Oatmeal Waffles Recipe Video
Ingredients
| Rolled oats | 4 Cup (64 tbs) | |
| Raisins | 3⁄4 Cup (12 tbs), pitted | |
| Cashews | 1⁄2 Cup (8 tbs) | |
| Soymilk | 2 Cup (32 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 596 Calories from Fat 134
% Daily Value*
Total Fat 16 g24.1%
Saturated Fat 2.4 g12.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 309.9 mg12.9%
Total Carbohydrates 97 g32.3%
Dietary Fiber 11.4 g45.8%
Sugars 27.6 g
Protein 20 g40.9%
Vitamin A 0.1% Vitamin C 1.4%
Calcium 8.9% Iron 33.7%
*Based on a 2000 Calorie diet
Directions
2. Blend this until the almonds or the other nuts get blended into the mixture thoroughly.
3. Take a preheated waffle maker and spray it lightly with oil spray. Pour the oat mixture into the waffle maker and spread evenly. Close the lid of the waffle maker and set the required timing to prepare the waffles. Depending upon the waffle maker equipment, the time can vary from 8 to 10 minutes.
4. When it is ready, serve with delicious fruit topping. (You can see the video for French Toast recipe, to find the recipe of Fruit Topping).
Editors Review
Satisfy your munchies with this 100% vegan oat waffles. Healthy, filling and nutritious, Maria Jose Ronquillo shares her own recipe on how to make vegan oat waffles at home sans any toil. And truly, the recipe doesn't disappoint. Perfect comfort food suited for all occasions.Chef
