Vegan Lasagna part one Recipe Video
Lasagna belongs to the Italian cuisine. It is made and served in alternating layers of cheese, meat, sauce and sausages. Lasagna is a full fledged meal. This pasta recipe has come out of Italy and spread to America and other other parts of Europe. Kim Shield makes the vegan version of Lasagna for all the vegans.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 package 10 ½ oz firm tofu well drained
8 oz vegan cream cheese
1 bunch of fresh spinach chopped
1 large white onion minced
4 garlic gloves minced
2 tsp basil
2 tsp parsley
Ground pepper to taste
Salt to taste
2 c of mushroom chopped
Directions
1. Heat olive oil, saute chopped onions, garlic, mushrooms, basil, and parsley.
2. Saute 2 minutes then add spinach.
3. In a bowl, combine saute pan contents with well squeezed, well drained tofu, and vegan cream cheese. Mix together till looks like ricotta cheese mixture.
4. Cover bowl and set in refrigerator over night or for atleast thirty minutes.
2. Saute 2 minutes then add spinach.
3. In a bowl, combine saute pan contents with well squeezed, well drained tofu, and vegan cream cheese. Mix together till looks like ricotta cheese mixture.
4. Cover bowl and set in refrigerator over night or for atleast thirty minutes.
