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Double Layer Chocolate Cake With Cherries Recipe Video

Check out this recipe for a vegan double layer carob/chocolate cake with cherries. Wheat free (kamut) is the base used for this cake but you can replace it with regular flour. It’s a delicious chocolate cake that uses no eggs and it turns out excellent.

Summary

Preparation Time15 MinCooking Time30 Min

Ready In45 MinDifficulty LevelEasy

Health IndexJust EnjoyServings4

CuisineAmericanCourseDessert

TasteSweetMethodBaked

DishCakeVegetarianVegan

Main IngredientChocolate, OthersInterest GroupExotic

Ingredients

	Kamut flour	3 Cup (48 tbs)
	Baking powder	2 Tablespoon
	Sugar	2 Cup (32 tbs)
	Cocoa	3⁄5 Cup (9.6 tbs) (Carob)
	Oil	1 Cup (16 tbs)
	Water/1 cup of cherry juice and 1 cup of water	2 Cup (32 tbs)
	Candied cherries	1 Can (10 oz)
	Vanilla	4 Teaspoon

Nutrition Facts

Serving size

Calories 1764 Calories from Fat 559

% Daily Value*

Total Fat 65 g100.1%

Saturated Fat 10.3 g51.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 616.6 mg25.7%

Total Carbohydrates 303 g101.1%

Dietary Fiber 29.1 g116.4%

Sugars 152.8 g

Protein 24 g48.4%

Vitamin A Vitamin C

Calcium 60% Iron 32.5%

*Based on a 2000 Calorie diet

Directions

In a bowl mix all the dry ingredients (flour, baking powder, sugar, cocoa or carob) together.
Add in the oil and mix.
Preheat oven to 350 F.
Add in the water.
Add in the vanilla.
Mix well.
Pour batter into two separate baking dish or pans.
Bake at 350 F for 20-30 minutes.
Remove from oven.
Set aside to cool.
Assemble the cake by putting the cherries on the top of one cake and placing the other cake on top.

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Editors Review

Want to treat yourself or your dear ones with a delightful vegan chocolate dessert, here is a recipe just right for you. Check out Alia making Vegan Chocolate Cake using healthy and organic ingredients including cherries. Reassuringly healthy treat!

Comments

Comments: 2 | Add a Comment

smarty says :

Hey, will try vegan chocolate cake very soon. can i use some other flour than kamut flour to make this vegan chocolate cake.

Posted on: 18 February 2010 - 3:13pm

healthyeating says :

I never use eggs in my cakes, but I do add a lot of cream to it...Is it fine if I use cream in this chocolate cake as well...will try and let you know soon. Thanks :))

Posted on: 17 February 2010 - 11:46pm