Vegan Banana Pecan Pancake Recipe

Mix the Soy Milk, Bananas (blend them, or smash depending on what texture is intended.), Vanilla extract, in a large bowl. In a separate smaller bowl mix together all the remaining ingredients together, EXCEPT for the nuts and the melted butter, or flax seed oil. Mix the wet and dry ingredients together with a wooden spoon until there are no more clumps. Next fold in most of the nuts and all of the melted butter or flax seed oil. Ladle the mixture into a hot pan, with a little bit of oil, so the pancakes won't stick. When the first side is almost cooked, take the rest of the bananas and place them on top of the pancake. Flip over and cook, when finished cooking place the rest of the nuts on top and enjoy.