Vegan Chocolate Chip And Banana Cake Recipe Video
The recipe of Vegan Banana Chocolate Chip Cake does not include any eggs or dairy products. It is both low in fat and good for your health. Sweet and nutritious dessert, which you can enjoy without worrying much.
Ingredients
| Unbleached flour/Whole wheat pastry flour | 1 3⁄4 Cup (28 tbs) | |
| Sugar cane/Turbinado sugar | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Soy milk | 3⁄4 Cup (12 tbs) | |
| Bananas | 2 , mashed (Over Ripe) | |
| Sunflower oil/Any vegetable oil | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Vegan chocolate chips | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 567 Calories from Fat 194
% Daily Value*
Total Fat 22 g33.9%
Saturated Fat 4.7 g23.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 229 mg9.5%
Total Carbohydrates 87 g29.1%
Dietary Fiber 3 g12%
Sugars 46.1 g
Protein 6 g13%
Vitamin A 0.5% Vitamin C 5.8%
Calcium 18.4% Iron 17.3%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1 Preheat the oven to 350 degrees F.
2 Spray a 9-inch square or round pan with Pam or other baking spray.
MAKING
3 In a bowl, put the dry ingredients and blend with a fork.
4 Add oil, soy milk and vanilla, stir until the mixture comes together, but don't overmix.
5 Break bananas into chunks and drop into the batter.
6 Mash with a fork and mix briefly.
7 Gradually fold in the chocolate chips.
8 Pour the mixture into the prepared pan.
9 Bake on the center rack for 35-40 minutes, just until cake tester comes out clean.
10 Remove from the oven and place on wire rack to cool.
SERVING
11 To serve sprinkle with powdered sugar and enjoy.
12 Also tastes great with crushed pineapple or berries.
TIPS
If you like a smoother banana texture, break bananas into a separate bowl, mash and mix well, until smooth, then fold into the batter.
Overmixing your batter will create a more dense cake with a tougher crumb.
Cakes should be gently mixed until dry ingredients are incorporated, unless specified otherwise.
1 Preheat the oven to 350 degrees F.
2 Spray a 9-inch square or round pan with Pam or other baking spray.
MAKING
3 In a bowl, put the dry ingredients and blend with a fork.
4 Add oil, soy milk and vanilla, stir until the mixture comes together, but don't overmix.
5 Break bananas into chunks and drop into the batter.
6 Mash with a fork and mix briefly.
7 Gradually fold in the chocolate chips.
8 Pour the mixture into the prepared pan.
9 Bake on the center rack for 35-40 minutes, just until cake tester comes out clean.
10 Remove from the oven and place on wire rack to cool.
SERVING
11 To serve sprinkle with powdered sugar and enjoy.
12 Also tastes great with crushed pineapple or berries.
TIPS
If you like a smoother banana texture, break bananas into a separate bowl, mash and mix well, until smooth, then fold into the batter.
Overmixing your batter will create a more dense cake with a tougher crumb.
Cakes should be gently mixed until dry ingredients are incorporated, unless specified otherwise.
Editors Review
Are you vegan and missing your chocolate chip and banana cake? Well, your search is over, as our chef has an easy vegan Chocolate Chip and Banana Cake that is free of eggs and dairy products. The cake is delicious enough for the non-vegetarian friends as well. Highly recommended for healthy food freaks and health enthusiasts for its low fat and low in calories.Comments
Comments: 9 |
Add a Comment
Anonymous says :
This is a wonderful recipe! I made mine gluten free with brown rice flour. I didn't add sugar, I substituted 1/2 cup agave nectar and one container of baby food Squash. I also added dried cranberries ( no sugar) . Instead of powdered sugar, I drizzled plates with banana flax oil. Huge hit, even with two year olds!
Posted on: 12 March 2012 - 2:34pm
Lynda Beers says :
These are so good. My husband didn't want to stop eating these, I made them as cupcakes for my boys 1st B-day. We'll see how everyone else likes them at the party.
Posted on: 21 June 2009 - 8:39pm
Anonymous says :
This cake is awesome. I tweaked it a little to make it gluten free for my daughter. I used buckwheat flour instead of regular flour and only put 1/2 the sugar. It was fantastic!!!
Posted on: 14 June 2009 - 2:46pm
Anonymous says :
YUMMMY!!! Turned out great.
Posted on: 14 June 2009 - 1:56pm
Petal says :
Hi there,
I tried this cake, it was really good...it was so moist and no eggs and butter ...great. only thing, it was turned out too sweet for us. i had cut back on the sugar...but still.
But all in all, we finished it in no time ...defy goes on my fav list.
no guilt cake ...or is it ? how much sugar do u think goes in one serving ?
Posted on: 25 July 2007 - 2:31am
Hyde Ray says :
Don't forget to join vegan group and add your recipes there. They will love it.
Posted on: 5 July 2007 - 8:23pm
Hyde Ray says :
Beautiful video. Welcome!
If I am not mistaken you are on old media tv too. Please write more about yourself and your shows in your profile page.
Posted on: 5 July 2007 - 8:21pm
Chef
