Vegan Zucchini Bread Recipe Video
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Vanilla extract | 1⁄2 Tablespoon | |
| Hot almond milk | 2 Tablespoon, soy milk | |
| Zuchinni | 1 Cup (16 tbs), grated | |
| Tofu | 1⁄2 Packet | |
| All purpose unbleached flour | 1 3⁄4 Cup (28 tbs) | |
| Baking soda | 3⁄4 Teaspoon | |
| Baking powder | 1⁄2 Teaspoon | |
| Cassia | 1 Teaspoon | |
| Regular salt | 1 Pinch | |
| Mixed dried fruit | 1 Cup (16 tbs) (dried cranberries, raisins and/or pecans) | |
| Mini semi-sweet chocolate chips | 2 Tablespoon | |
| Earth balance | 1⁄2 Cup (8 tbs) |
Directions
GETTING READY
1. Preheat the oven at 350 degrees F.
MAKING
2. Mix together sugar, vanilla extract and almond or soy milk.
3. In a blender blend together sugar mixture, zucchini and tofu until smooth
4. Slowly stir in all purpose unbleached flour, baking soda, baking powder, cinnamon and salt
5. Add your choice of dried cranberries, raisins, chocolate chips and/or pecans
6. Grease small bread tin spread the batter and bake in the preheated oven for 40-50 minutes.
SERVING
7. Serve the bread over breakfast coating with a spread or toasting it to accompany beverages like coffee or tea.
1. Preheat the oven at 350 degrees F.
MAKING
2. Mix together sugar, vanilla extract and almond or soy milk.
3. In a blender blend together sugar mixture, zucchini and tofu until smooth
4. Slowly stir in all purpose unbleached flour, baking soda, baking powder, cinnamon and salt
5. Add your choice of dried cranberries, raisins, chocolate chips and/or pecans
6. Grease small bread tin spread the batter and bake in the preheated oven for 40-50 minutes.
SERVING
7. Serve the bread over breakfast coating with a spread or toasting it to accompany beverages like coffee or tea.
Chef
